Are you tired of the same old breakfast routine? Elevate your mornings with a delicious and nutritious twist – Naturally Sweetened Baked Oatmeal. Packed with wholesome ingredients and a touch of sweetness, this recipe is sure to become a family favourite. The best part? It’s incredibly easy to make!
Ingredients:
- 4 eggs
- 1 tsp salt
- 2 tsp cinnamon
- 2 cups applesauce
- 1 cup dried apples, chopped
- 1 cup chopped pitted dates
- ½ cup shredded coconut
- 5 cups large rolled oats
- 4 cups milk
- Honey for drizzling (optional)
| Yield: | 8 Servings |
| Prep Time: | 15 min |
| Cook Time: | 40 min |
| Additional Time: | N/A |
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Directions
- Preheat Your Oven:
Preheat your oven to 350°F (175°C). This will ensure your baked oatmeal cooks evenly and develops a delicious golden brown crust. - Prepare Your Baking Dish:
Grease a baking dish with a light layer of cooking spray or butter. Choose a dish that’s suitable for baking, ensuring it’s large enough to accommodate the ingredients. - Mix the Wet Ingredients:
In a large mixing bowl, whisk together the eggs, salt, and cinnamon until well combined. Add in the applesauce, creating a smooth mixture. - Incorporate the Fruits and Coconut:
Fold in the chopped dried apples, dates, and shredded coconut into the wet mixture. These ingredients will add natural sweetness and texture to your baked oatmeal. - Add the Oats:
Gently stir in the large rolled oats, ensuring they are evenly coated with the wet ingredients. The oats will absorb the flavors, creating a hearty and satisfying texture. - Pour in the Milk:
Slowly pour in the milk while continuously stirring the mixture. This will help achieve a consistent and creamy texture throughout the dish. - Transfer to the Baking Dish:
Pour the oatmeal mixture into the prepared baking dish, spreading it evenly. Use a spatula to smooth the top for a uniform bake. - Bake to Perfection:
Place the baking dish in the preheated oven and bake for approximately 40 minutes, or until the edges are golden brown and the center is set. Keep an eye on it to avoid overcooking. - Serve and Enjoy:
Once baked to perfection, remove the dish from the oven and let it cool slightly before serving. Drizzle honey on top for an extra touch of sweetness, if desired. - Customize to Your Liking:
Feel free to customize your Honey Baked Oatmeal by adding nuts, seeds, or fresh fruit on top. Get creative and make it your own!
This Naturally Sweetened Baked Oatmeal is a versatile and nutritious breakfast option that provides a warm and comforting start to your day. Whether you enjoy it fresh out of the oven or reheated for busy mornings, this recipe is a delightful way to make breakfast a little more special. Give it a try, and watch as it becomes a beloved staple in your household!